Full Time Sous Chef

SEAWORLD PARKS & ENTERTAINMENT

Supervisory role in high-volume setting
Inventory management
Scheduling and supervising staff
At SeaWorld, we're passionate about caring for animals and creating lasting memories for guests from around the world

Job Summary

  • At SeaWorld, we're passionate about caring for animals and creating lasting memories for guests from around the world.
  • The role involves maintaining a supervisory position in back-of-house operations, supporting menu and service transitions, and assisting with inventory and scheduling.
  • Employees receive benefits including paid time off, complimentary park tickets, medical insurance, 401K, tuition reimbursement, and various employee assistance programs.

Matching Summary

At SeaWorld, we're passionate about caring for animals and creating lasting memories for guests from around the world.

Skills & Requirements

Must-have

  • Supervisory role in high-volume setting
  • Inventory management
  • Scheduling and supervising staff
  • Support menu and service changes

Nice-to-have

  • Leadership skill development
  • Flexible program dates
  • Work in theme park environment

Key Requirements

  • Currently enrolled or recently graduated from Culinary or Baking and Pastry program
  • Full time availability preferred
  • Academic credit can be received

Work Rights

Not specified

Tailored Resume

Cover Letter