Stewarding Supervisor

Dow Event Center

Competitive salary, commensurate with experience; ...
Supervise hourly stewarding staff
Maintain labor controls and costs
Manage banquet buffet setup and breakdown
This position oversees all Stewarding functions including inventory management and staff supervision for food and beverage services

Job Summary

  • This position oversees all Stewarding functions including inventory management and staff supervision for food and beverage services.
  • The role requires maintaining a Health Department score of 90 or higher while ensuring cleanliness in kitchens and service areas.
  • Candidates must be trained respondents in case of emergencies and possess the physical ability to lift up to 25 lbs.

Matching Summary

This position oversees all Stewarding functions including inventory management and staff supervision for food and beverage services.

Salary

Competitive salary, commensurate with experience; Not specified; Hourly status

Skills & Requirements

Must-have

  • Supervise hourly stewarding staff
  • Maintain labor controls and costs
  • Manage banquet buffet setup and breakdown
  • Ensure Health Department score of 90 or higher
  • Operate main dish machine and chemicals

Nice-to-have

  • Strong communication skills with staff
  • Ability to meet tight event timelines
  • Quick counting and arithmetic skills
  • Results-oriented mindset
  • Emergency response training

Key Requirements

  • At least two years of Food & Beverage experience
  • Serve-safe certification required
  • Must adhere to all food codes

Work Rights

Not specified

Tailored Resume

Cover Letter