The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience.
Candidates must have three years of working experience in a fast-paced high-end club or restaurant.
The role requires the ability to work extended hours, nights, weekends, and holidays for Prudential Center events.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience.
Skills & Requirements
Must-have
Fast-paced high-volume restaurant experience
Maintain proper food temperatures
Adhere to safety and sanitation standards
Multi-task in team oriented setting
Lift items up to 50 pounds
Nice-to-have
Culinary education or professional training
Experience with Ala Carte Service
Strong guest relations and etiquette knowledge
Team player with specific responsibilities
Key Requirements
At least 18 years of age
High school diploma or equivalent
Three years working in fast-paced high-end club or restaurant