Job Summary

• As the Director of Guest Services, overseeing Culinary & Nutrition, EVS/Housekeeping, and Volunteer & Gift Shop Services, you will be instrumental in leading strategic initiatives and special projects and will have oversight of staffing, budgeting and financial operations management.
• This position provides direction, planning and supervision of multiple service lines and departments that may include, but are not limited to food and clinical nutrition services, environmental services, volunteer services, retail food/beverage and Gift Shop units, catering services, linen, and transport services for the facility(s).
• Banner Health believes leadership matters, and we look for people who share our vision making healthcare easier, so life can be better.

Matching Summary

Skills & Requirements

Key Requirements

• Bachelor’s degree or equivalent experience
• 4-7 years relevant experience
• Demonstrate effective leadership skills
• Knowledge of personnel management
• Excellent communication skills

Work Rights