On-call Manager, F & B Catering Operations

Long Beach Convention & Entertainment Center

San Francisco, CA, United States
$25-$30 ph; not specified; not specified
On-site
Lead catering staff during events
Ensure efficient catering operations
Maintain high production and quality standards
This on-call role involves leading catering staff during events to ensure smooth operations and pleasant customer experiences

Job Summary

  • This on-call role involves leading catering staff during events to ensure smooth operations and pleasant customer experiences.
  • Responsibilities include overseeing staff, maintaining service standards, organizing event setups, and enforcing safety procedures.
  • The position requires management experience in both front and back of the house, with the ability to motivate diverse teams.

Matching Summary

This on-call role involves leading catering staff during events to ensure smooth operations and pleasant customer experiences.

Salary

$25-$30 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead catering staff during events
  • Ensure efficient catering operations
  • Maintain high production and quality standards
  • Manage union and non-union staff
  • Provide excellent customer service

Nice-to-have

  • Uplift staff during busy moments
  • Lead by example
  • Fast-paced environment experience

Key Requirements

  • Minimum 2 years of F&B managerial experience
  • Proficient in MS Word, MS Excel, POS
  • Ability to work all shifts including nights, weekends, and holidays
  • Good written and verbal communication skills
  • Ability to read and interpret documents
  • Ability to calculate percentages and proportions
  • Ability to execute instructions
  • Ability to deal with standardized problems

Work Rights

Not specified

Tailored Resume

Cover Letter