Head Chef - Mercure Newcastle

Mercure Newcastle

Newcastle, Australia
On-site
Menu planning and execution
Ordering and stock control
Food and wage cost control
Leading, inspiring and developing members of the team through guidance and a hands-on approach is a key responsibility

Job Summary

  • Leading, inspiring and developing members of the team through guidance and a hands-on approach is a key responsibility.
  • You will be responsible for menu planning, costing, ordering, stock control, and managing food and wage costs to stay within budget.
  • Accor offers an opportunity to 'Work Your Way, Learn Your Way and experience Benefits Your Way' with mentorship from experienced professionals.

Matching Summary

Leading, inspiring and developing members of the team through guidance and a hands-on approach is a key responsibility.

Skills & Requirements

Must-have

  • menu planning and execution
  • ordering and stock control
  • food and wage cost control
  • food safety standards
  • hygiene and cleanliness compliance
  • HACCP and OH&S compliance

Nice-to-have

  • passionate and creative chef
  • flexible and adaptable approach
  • strong communication skills
  • outstanding work ethic
  • mentored by experienced professionals

Key Requirements

  • Previous experience as a Sous Chef
  • Relevant Trade qualifications
  • Ability to work rotating rosters and shifts

Work Rights

Not specified

Tailored Resume

Cover Letter