Cook 2

Four Seasons Hotels & Resorts

Fort Lauderdale, Florida, US
Prepare food items according to standards
Operate and clean kitchen equipment
Manage food inventory and waste
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 2 role involves preparing breakfast, lunch, and dinner food items according to guest orders across various kitchen stations.
  • The company offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, and employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare food items according to standards
  • Operate and clean kitchen equipment
  • Manage food inventory and waste
  • Work all stations on line
  • Complete mis en place and set-up

Nice-to-have

  • Luxury hotel or resort experience
  • Advanced culinary knowledge
  • Excellent personal presentation
  • Genuine heart and connection
  • Sophisticated style and energy

Key Requirements

  • 2-3 years professional cooking experience
  • Ability to operate kitchen equipment
  • Solid knife skills
  • Strong time management skills
  • Ability to lift up to 70 lbs
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter