Restaurant Manager

RONG CHANG F & B SERVICES PTE. LTD.

Singapore, Singapore
Not specified
Develop operational plans based on market trends
Schedule staff shifts and monitor inventory
Control food, labor, and operational costs
RONG CHANG F & B SERVICES PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee daily operations, staff management, financial control, customer relations, and marketing initiatives. The ideal candidate should possess strong leadership skills, stress management capabilities, and a customer-oriented focus to enhance the restaurant's performance and reputation

Job Summary

  • The role involves developing operational plans based on market trends and adjusting menus to meet customer needs.
  • Candidates must manage daily operations including staff scheduling, inventory monitoring, and coordinating front-of-house activities.
  • Success requires strong financial acumen to control costs while maintaining high service quality and brand visibility.

Matching Summary

Match Score: 85

RONG CHANG F & B SERVICES PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee daily operations, staff management, financial control, customer relations, and marketing initiatives. The ideal candidate should possess strong leadership skills, stress management capabilities, and a customer-oriented focus to enhance the restaurant's performance and reputation.

Skills & Requirements

Must-have

  • Develop operational plans based on market trends
  • Schedule staff shifts and monitor inventory
  • Control food, labor, and operational costs
  • Resolve customer complaints quickly
  • Organize promotional events for marketing

Nice-to-have

  • Strong stress management in fast-paced environment
  • Effective communication with customers and suppliers
  • Data analysis skills to refine business strategies
  • Service orientation prioritizing customer experience
  • Community relations building capabilities

Key Requirements

  • Experience in restaurant management
  • Ability to handle high-stress situations
  • Knowledge of food safety compliance

Work Rights

Not specified

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