The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across the resort, ensuring exceptional quality, consistency, and service
Job Summary
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across the resort, ensuring exceptional quality, consistency, and service.
Four Seasons offers highly competitive salaries with an annual incentive plan, complimentary uniform dry cleaning, shuttle service, and in-house training workshops.
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Matching Summary
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across the resort, ensuring exceptional quality, consistency, and service.
Salary
Base: Highly competitive salaries; Bonus/Equity: Annual incentive plan for managerial roles; Benefits: Complimentary uniform dry cleaning, shuttle service, training workshops
Skills & Requirements
Must-have
Multi-outlet culinary operations management
Bilingual proficiency in English and Spanish
High-end private dining execution
Culinary team leadership and development
Food quality and safety compliance
Operational cost and inventory control
Nice-to-have
Expertise in international cuisines
Experience in pastry design and production
Strong communication and problem-solving skills
Collaborative and high-performing kitchen culture
Key Requirements
Culinary degree or equivalent professional training
5+ years in luxury resorts or fine-dining culinary operations
3–5 years in culinary or food & beverage leadership roles