Sous Chef- Hot& Buffet

Sofitel Brisbane Central

6th Of October City, , Egypt
On-site
Hot food preparation expertise
Buffet management skills
Kitchen staff training and supervision
The Sous Chef- Hot& Buffet will play a crucial role in ensuring the highest quality of food preparation and presentation for hot food stations and buffet offerings

Job Summary

  • The Sous Chef- Hot& Buffet will play a crucial role in ensuring the highest quality of food preparation and presentation for hot food stations and buffet offerings.
  • The position involves assisting the Executive Chef in overseeing daily kitchen operations and managing kitchen staff.
  • The hotel is uniquely located in 6th of October City, near Cairo's attractions and Media Production City studios, offering a blend of fantasy and tradition.

Matching Summary

The Sous Chef- Hot& Buffet will play a crucial role in ensuring the highest quality of food preparation and presentation for hot food stations and buffet offerings.

Skills & Requirements

Must-have

  • hot food preparation expertise
  • buffet management skills
  • kitchen staff training and supervision
  • food safety and sanitation adherence
  • inventory and cost control
  • menu planning and development
  • kitchen equipment operation

Nice-to-have

  • knowledge of various cuisines
  • seasonal menu creation
  • special event menu offerings
  • ability to multitask in fast-paced environment
  • effective verbal and written communication
  • knowledge of Arabic language

Key Requirements

  • Culinary degree or diploma
  • 3-5 years experience in similar role
  • current food safety certification
  • proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter