Regional Chef (central)

Legends Global

Base: $180,000 - $190,000; bonus/equity: + bonus p...
Hybrid
Haccp program compliance
Multi-unit location management
High-level culinary standards enforcement
The Regional Chef ensures food quality, presentation, and sanitation while implementing Legends Culinary Programs across multiple venues

Job Summary

  • The Regional Chef ensures food quality, presentation, and sanitation while implementing Legends Culinary Programs across multiple venues.
  • Candidates must possess expert knowledge of HACCP and food safety practices to identify and correct operational problems effectively.
  • The role offers a competitive salary range of $180,000 - $190,000 plus bonus potential and a comprehensive benefits package.

Matching Summary

The Regional Chef ensures food quality, presentation, and sanitation while implementing Legends Culinary Programs across multiple venues.

Salary

Base: $180,000 - $190,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP program compliance
  • Multi-unit location management
  • High-level culinary standards enforcement
  • Menu planning for VIP events
  • Food cost control expertise

Nice-to-have

  • Compassionate leadership style
  • Hands-on operational support
  • Knowledge of current food trends
  • Collaborative team culture fit
  • Ability to influence operations personnel

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Experience managing multi-unit locations
  • ServSafe Certification required
  • International Food Safety Council certification
  • Willingness to travel up to 50% of the year

Work Rights

Not specified

Tailored Resume

Cover Letter