Kitchen Cost & Inventory Coordinator

Four Seasons

Budapest, Hungary
Base: competitive salary; bonus/equity: annual bon...
Kitchen operations coordination
Inventory and storeroom management
Purchase order creation and tracking
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Kitchen Cost & Inventory Coordinator will manage daily production requirements, inventory, purchasing workflows, and cross-department collaboration to ensure operational efficiency.
  • The role offers competitive salary, annual bonus, private health insurance, training opportunities, complimentary accommodation, and employee meal benefits.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary; Bonus/Equity: Annual Bonus; Benefits: Private Health Insurance, Training and Development, Complimentary Accommodation, Employee Meals, Employee Assistance Program

Skills & Requirements

Must-have

  • Kitchen operations coordination
  • Inventory and storeroom management
  • Purchase order creation and tracking
  • Food safety and FIFO standards
  • Use of operational systems like MS Excel and BirchStreet
  • Collaboration with culinary and purchasing teams
  • Ability to lift up to 40 kg

Nice-to-have

  • Strong interpersonal communication skills
  • Organizational mindset with problem-solving
  • Alignment with Four Seasons culture
  • Fluency in Hungarian
  • Experience in fast-paced environments

Key Requirements

  • Previous Cook or Chef de Partie experience
  • Strong administrative skills
  • Fluency in Hungarian
  • Ability to lift 40 kg
  • Experience with MS Excel and operational systems

Work Rights

Not specified

Tailored Resume

Cover Letter