Chef De Cuisine (h/f/x)

Sofitel Brisbane Central

Luxembourg, Luxembourg
On-site
Manage and motivate kitchen team
Ensure food quality and hygiene standards
Budget and stock management
The Chef de Cuisine is responsible for guaranteeing the quality of food services and managing an 11-person kitchen team to deliver high standards in a continuous service environment

Job Summary

  • The Chef de Cuisine is responsible for guaranteeing the quality of food services and managing an 11-person kitchen team to deliver high standards in a continuous service environment.
  • This role involves co-developing restaurant offers with the F&B manager, ensuring hygiene and safety compliance, managing budgets, and adapting culinary offerings to customer feedback and market trends.
  • The position emphasizes leadership in team motivation, recruitment, training, and maintaining excellent communication between kitchen and dining areas to ensure smooth service operations.

Matching Summary

The Chef de Cuisine is responsible for guaranteeing the quality of food services and managing an 11-person kitchen team to deliver high standards in a continuous service environment.

Skills & Requirements

Must-have

  • Manage and motivate kitchen team
  • Ensure food quality and hygiene standards
  • Budget and stock management
  • Coordinate kitchen and dining service
  • Implement HACCP hygiene standards
  • Adapt culinary offerings to market trends

Nice-to-have

  • Innovate and diversify food offerings
  • Develop team skills and training
  • Maintain excellent supplier relations
  • Participate in service and management meetings
  • Promote environmental sustainability practices

Key Requirements

  • Significant experience as Chef or Sous-Chef
  • Experience managing a team of 11 people
  • Knowledge of HACCP hygiene standards

Work Rights

Not specified

Tailored Resume

Cover Letter