Maintain proper food temperatures and safety standards
Mastery of knife handling and maintenance techniques
The Albuquerque Convention Center is seeking a Line Cook for the Cowboys Club, a private members club. The role involves food preparation and maintaining safety and sanitation standards in a fast-paced environment, requiring 2-3 years of culinary experience
Job Summary
Legends & ASM Global have joined forces to redefine excellence in sports, entertainment, and live events.
The Line Cook is responsible for preparing food items while complying with portion size and quality standards.
The role requires maintaining cleanliness of the kitchen including shelves, walls, floors, and drains.
Matching Summary
Match Score: 85
The Albuquerque Convention Center is seeking a Line Cook for the Cowboys Club, a private members club. The role involves food preparation and maintaining safety and sanitation standards in a fast-paced environment, requiring 2-3 years of culinary experience.
Skills & Requirements
Must-have
2-3 years fast-paced high-end club experience
Maintain proper food temperatures and safety standards
Mastery of knife handling and maintenance techniques
Nice-to-have
Bilingual in Spanish preferred
Strong interpersonal and communication skills
Ability to create balanced flavor profiles
Key Requirements
High school diploma or equivalent
Culinary training preferred
2-3 years working in fast-paced high-end club or restaurant