First Cook

Sofitel Sydney Wentworth

Calgary, Canada
On-site
Food preparation and cooking techniques
High-volume kitchen environment
Guest and colleague service
Inspire and create the grandest experience for our guest, clients and colleagues every day

Job Summary

  • Inspire and create the grandest experience for our guest, clients and colleagues every day.
  • Create cutting edge and high dishes for our food and beverage outlets and banquets.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Matching Summary

Inspire and create the grandest experience for our guest, clients and colleagues every day.

Skills & Requirements

Must-have

  • food preparation and cooking techniques
  • high-volume kitchen environment
  • guest and colleague service
  • food safety and hygiene
  • sustainability and waste reduction

Nice-to-have

  • dynamic team environment
  • world-class hotel operation
  • inclusive environment
  • luxury hospitality culture

Key Requirements

  • 3-4 years kitchen experience
  • Culinary Arts diploma or certificate
  • Food Safe certification
  • Ability to supervise colleagues
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter