Premium Supervisor - Dos Equis Pavilion

Legends Global

Supervise stand workers in vip area
Oversee stand set-up and closing
Manage inventory and stock levels
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures

Job Summary

  • Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
  • Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
  • Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions.

Matching Summary

Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.

Skills & Requirements

Must-have

  • Supervise stand workers in VIP area
  • Oversee stand set-up and closing
  • Manage inventory and stock levels
  • Ensure adherence to alcohol policies
  • Manage food preparation guidelines
  • Knowledgeable of all positions

Nice-to-have

  • Proactive and self-motivated
  • Friendly, positive attitude
  • Exceed guest expectations
  • Work as a team player

Key Requirements

  • 2-4 years experience in fast-paced, high-end club, restaurant or catering
  • High School Diploma, some college preferred
  • Must meet state and local health requirements
  • Ability to work a flexible schedule including days, nights, weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter