Base: $25.50 an hour; bonus/equity: not specified;...
Part-time, onsite
Supervise kitchen employees
Monitor food and labor costs
Maintain sanitation requirements
The ONT Field Kitchen Supervisor position at Denny Sanford PREMIER Center involves supervising kitchen operations and staff, ensuring high-quality food production, and assisting the Executive Chef with various culinary responsibilities. The role requires significant experience in food service management, strong leadership skills, and the ability to work flexible hours, including nights and weekends
Job Summary
The role involves supervising all kitchen employees while developing their knowledge and skills under the Executive Chef.
Candidates must monitor and control food and labor costs while maintaining consistent high quality of kitchen production.
Legends Global offers a collaborative culture where winning is an everyday thing achieved through unified teamwork.
Matching Summary
Match Score: 85
The ONT Field Kitchen Supervisor position at Denny Sanford PREMIER Center involves supervising kitchen operations and staff, ensuring high-quality food production, and assisting the Executive Chef with various culinary responsibilities. The role requires significant experience in food service management, strong leadership skills, and the ability to work flexible hours, including nights and weekends.
Salary
Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified