Barback - Chef Daniel Humm X The Charleston Place

BHC

Not specified (assumed to be in-person based on the nature of the role).
Lift equipment up to 30 lbs regularly
Push/pull carts weighing up to 75 lbs
Stand and move for 8 hours continuously
The Barback position at Chef Daniel Humm X The Charleston Place, offered by BHC, involves supporting bar operations by preparing garnishes, restocking supplies, and maintaining cleanliness. Ideal candidates should possess good communication skills, a basic understanding of alcoholic beverages, and prior experience in hospitality or food and beverage settings

Job Summary

  • The primary role is to ensure the bar is set and maintained so staff can run an effective operation.
  • Duties include preparing juices, restocking coolers, maintaining cleanliness, and delivering food to guests.
  • The position requires compliance with all federal, state, and local health, safety, and labor regulations.

Matching Summary

Match Score: 75

The Barback position at Chef Daniel Humm X The Charleston Place, offered by BHC, involves supporting bar operations by preparing garnishes, restocking supplies, and maintaining cleanliness. Ideal candidates should possess good communication skills, a basic understanding of alcoholic beverages, and prior experience in hospitality or food and beverage settings.

Skills & Requirements

Must-have

  • Lift equipment up to 30 lbs regularly
  • Push/pull carts weighing up to 75 lbs
  • Stand and move for 8 hours continuously
  • Knowledge of alcoholic beverage selections
  • Complete knowledge of POS system

Nice-to-have

  • Pleasant, conscientious, and professional demeanor
  • Good communication skills with guests and team
  • Ability to use suggestive selling techniques
  • Prior hospitality or food & beverage experience
  • Basic computer skills

Key Requirements

  • High school diploma or equivalent
  • Minimum age to serve alcohol
  • Must be able to speak, read, write English

Work Rights

Not specified

Tailored Resume

Cover Letter