Responsible for preparing and cooking food items in specific sections or stations within the kitchen and providing leadership to peers on a designated shift
Job Summary
Responsible for preparing and cooking food items in specific sections or stations within the kitchen and providing leadership to peers on a designated shift.
Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
Provide leadership to peers on a designated shift.
Matching Summary
Responsible for preparing and cooking food items in specific sections or stations within the kitchen and providing leadership to peers on a designated shift.
Salary
$20.84 - $29.79/Hourly
Skills & Requirements
Must-have
Standardized recipes and portion control
Station ownership and execution
Food safety and sanitation practices
Inventory monitoring and ordering assistance
Workstation and equipment cleanliness
Nice-to-have
Team-oriented kitchen environment
Adaptability to high-pressure situations
Problem-solving on the spot
Key Requirements
High School Diploma or Equivalent required
Trade/Technical/Vocational Diploma Culinary Arts preferred
Line Cook or Related Experience 3-5 years required