D01 Cecil, Marina, People’s Park, Raffles Place, 1 FULLERTON SQUARE FULLERTON HOTEL 049178
Sgd 2,800 - 3,200 / monthly pm
On-site
Recipes
Managing a kitchen
Materials inspection
The Fullerton Hotel is seeking a Chef De Partie specializing in cold kitchen operations. The ideal candidate will have at least two years of relevant experience and will be responsible for maintaining food quality, conducting training, and assisting in menu development
Job Summary
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following
Other duties may be assigned
Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy
Matching Summary
Match Score: 85
The Fullerton Hotel is seeking a Chef De Partie specializing in cold kitchen operations. The ideal candidate will have at least two years of relevant experience and will be responsible for maintaining food quality, conducting training, and assisting in menu development.