Raffles Jakarta is seeking a Commis for its Colleague Dining Room, where the successful candidate will assist in preparing and serving meals for hotel employees. This role requires a foundational culinary education, prior experience in a professional kitchen, and a strong work ethic, all aimed at ensuring high-quality dining for hotel staff
Job Summary
The Commis – Colleague Dining Room supports the culinary operations of the colleague dining facility by assisting in the preparation and service of meals for hotel employees.
This role contributes to the smooth day-to-day operations of the kitchen, ensuring that colleagues receive meals that are prepared efficiently and consistently.
The position requires attention to detail, a strong work ethic, and a willingness to learn, offering a valuable opportunity to develop culinary skills while contributing to a positive dining experience for hotel colleagues.
Matching Summary
Match Score: 85
Raffles Jakarta is seeking a Commis for its Colleague Dining Room, where the successful candidate will assist in preparing and serving meals for hotel employees. This role requires a foundational culinary education, prior experience in a professional kitchen, and a strong work ethic, all aimed at ensuring high-quality dining for hotel staff.
Skills & Requirements
Must-have
Food preparation and cooking
Hygiene and food safety
Teamwork and communication
High-volume kitchen environment
Following standardized recipes
Nice-to-have
Adaptability and willingness to learn
Attention to detail
Positive dining experience contribution
Key Requirements
Basic culinary education is an advantage
Previous internship or exposure in a professional kitchen
Ability to work efficiently and manage time
Ability to adapt meals for dietary restrictions
Ability to handle multiple kitchen tasks simultaneously