Executive Chef | Hawaii Convention Center F&b

Legends Global

Baton Rouge, Louisiana, United States
Base: $120,000 - $150,000; bonus/equity: not speci...
On site
7+ years senior culinary leadership experience
High-volume venue operations management
Servsafe manager certification required
Legends Global is seeking an Executive Chef for the Hawaii Convention Center, responsible for overseeing all culinary operations and ensuring exceptional food quality at various events. The role requires strong leadership, menu development skills, and financial acumen in a fast-paced environment

Job Summary

  • The Executive Chef leads all back-of-house culinary operations ensuring flawless execution for event days and non-event production at the Raising Cane's River Center.
  • This role drives culinary vision, operational excellence, and financial performance while maintaining exceptional food quality and guest satisfaction in a fast-paced environment.
  • Candidates receive a competitive salary range of $120,000 - $150,000 along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking an Executive Chef for the Hawaii Convention Center, responsible for overseeing all culinary operations and ensuring exceptional food quality at various events. The role requires strong leadership, menu development skills, and financial acumen in a fast-paced environment.

Salary

Base: $120,000 - $150,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 7+ years senior culinary leadership experience
  • High-volume venue operations management
  • ServSafe Manager certification required
  • Food cost and labor budget control
  • HACCP and local health code compliance

Nice-to-have

  • Creative trend-forward menu innovation
  • Local and seasonal ingredient sourcing
  • Collaborative inclusive workplace culture
  • Cross-functional event execution partnership
  • Community culinary presence engagement

Key Requirements

  • High School Diploma or GED required
  • Culinary degree or apprenticeship preferred
  • 7+ years progressive culinary experience
  • ServSafe Manager certification mandatory
  • Knowledge of HACCP standards required

Work Rights

Not specified

Tailored Resume

Cover Letter