This position is responsible for the daily management of the restaurant, lounge and banquet/meeting room ensuring that the highest standards of food & beverage service is provided to the guests
Job Summary
This position is responsible for the daily management of the restaurant, lounge and banquet/meeting room ensuring that the highest standards of food & beverage service is provided to the guests.
The F&B Manager plans, organizes and direct the overall F&B operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
The Hotel is located in the Federal Territory of Putrajaya, 32 KM from Kuala Lumpur International Airport KLIA.
Matching Summary
This position is responsible for the daily management of the restaurant, lounge and banquet/meeting room ensuring that the highest standards of food & beverage service is provided to the guests.
Skills & Requirements
Must-have
daily management of restaurant
highest standards of food & beverage service
outlet's profitability and revenue generation
respond professionally to guest complaints
sound human resources management
business acumen capabilities
Nice-to-have
results and service oriented
eye for details
team player & builder
motivator & self-starter
well-presented and professionally groomed
Key Requirements
Minimum 2 years of relevant experience
Good working knowledge of MS Excel, Word, & PowerPoint
Ability to work in stressful & high-pressure situations