The dietary aide supports food service by preparing meal trays, operating dishwashers, and maintaining kitchen cleanliness to ensure sanitary conditions
Job Summary
The dietary aide supports food service by preparing meal trays, operating dishwashers, and maintaining kitchen cleanliness to ensure sanitary conditions.
This role requires cooperation and harmony with personnel across departments and participation in ongoing training to maintain service quality.
Employees must maintain food safety standards including monitoring chlorine concentration and water temperature of dishwashing machines.
Matching Summary
The dietary aide supports food service by preparing meal trays, operating dishwashers, and maintaining kitchen cleanliness to ensure sanitary conditions.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
Monitor dishwashing machine water temperature
Assist with food preparation and nourishment
Nice-to-have
Work cooperatively with all personnel
Participate in staff orientation and training
Ability to follow recipes and technical procedures