Sofitel Brisbane Central is seeking a Commis De Cuisine/aide Plongeur for its luxury hotel in Trouville, France. The role involves assisting in the kitchen and adhering to culinary standards, with a focus on teamwork and quality
Job Summary
As a commis de cuisine, you will perform the necessary preparation for the creation of dishes while respecting the technical sheets in the proper execution of culinary preparations.
You will participate in the sending of dishes within the timeframe desired by the client as well as in the control and storage of goods upon delivery.
The hotel offers a seasonal fixed-term contract from March to October, with work on weekends and public holidays, and provides food allowance, salary, and discounts on restaurant and spa services.
Matching Summary
Match Score: 75
Sofitel Brisbane Central is seeking a Commis De Cuisine/aide Plongeur for its luxury hotel in Trouville, France. The role involves assisting in the kitchen and adhering to culinary standards, with a focus on teamwork and quality.
Salary
1823.07€; Indemnité nourriture : 8.50€ brut par jour de travail; Réductions sur la restauration et le Spa