Sous Chef - Banquets

Pendry

Natirar, NJ, United States
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Culinary supervisory or management experience
Cost control measures
Menu development
** Pendry is seeking a Sous Chef for its Natirar, NJ location, emphasizing a passion for food and exceptional service. The role involves kitchen management, cost control, menu development, and creating memorable guest experiences within a supportive and growth-oriented company culture. **

Job Summary

  • Assist with the daily operation of the kitchen including recruiting, hiring, training, and supervision of cooks.
  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
  • Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

Matching Summary

Match Score: 75

** Pendry is seeking a Sous Chef for its Natirar, NJ location, emphasizing a passion for food and exceptional service. The role involves kitchen management, cost control, menu development, and creating memorable guest experiences within a supportive and growth-oriented company culture. **

Skills & Requirements

Must-have

  • Culinary supervisory or management experience
  • Cost control measures
  • Menu development
  • Safety and sanitation policies
  • Flexible schedule

Nice-to-have

  • Passionate about food and beverage
  • Exceptional team leadership
  • Creating memorable moments
  • Open to learning and developing
  • Trustworthy with integrity
  • Luxury hotel experience

Key Requirements

  • 1 year culinary supervisory or management experience
  • Excellent verbal and written communication skills
  • Microsoft Office products proficiency
  • Ability to work flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter