Sous-chef Cuisine - ( H / F / D) - Cdi - Sofitel Luxembourg Le Grand Ducal

Sofitel Brisbane Central

Luxembourg
On-site
Experience in culinary arts
Knowledge of haccp standards
Ability to manage a team
The role involves assisting the head chef in all tasks related to culinary services

Job Summary

  • The role involves assisting the head chef in all tasks related to culinary services.
  • You will manage the kitchen team and ensure high-quality food preparation.
  • Collaboration in menu creation and maintaining kitchen equipment is essential.

Matching Summary

The role involves assisting the head chef in all tasks related to culinary services.

Skills & Requirements

Must-have

  • Experience in culinary arts
  • Knowledge of HACCP standards
  • Ability to manage a team

Nice-to-have

  • Creativity in recipe development
  • Attention to detail
  • Strong organizational skills

Key Requirements

  • CAP to BTS in cuisine
  • Professional experience in kitchen roles
  • Fluency in the local language

Work Rights

Must be legally eligible to work in Luxembourg

Tailored Resume

Cover Letter