The Sushi Assistant is responsible for the day-to-day smooth operation of the sushi bar and ensures that all quality, cost, and safety standards are adhered to and in compliance
Job Summary
The Sushi Assistant is responsible for the day-to-day smooth operation of the sushi bar and ensures that all quality, cost, and safety standards are adhered to and in compliance.
Assist Sushi Chef with ordering and receiving; ensure all products needed are ordered and the pre- determined specifications are followed.
Ensure observance of all Florida State health standards and the installation of correct food handling procedures as well as maintaining proper sanitation.
Matching Summary
The Sushi Assistant is responsible for the day-to-day smooth operation of the sushi bar and ensures that all quality, cost, and safety standards are adhered to and in compliance.
Skills & Requirements
Must-have
sushi bar operations
product quality and rotation
food handling procedures
sanitation standards
knife maintenance
Nice-to-have
Spanish language proficiency
team collaboration
culinary creativity
Key Requirements
High School Diploma
minimum of one year cooking experience
Current State of Florida Food Manager Certification