Pt Cook (skilled Nursing Experience Required)

Great Plains Post Acute

Skilled nursing facility experience required
Therapeutic diet preparation knowledge
Large quantity food preparation skills
The role requires an experienced Dietary Cook to manage the kitchen in a skilled nursing facility setting

Job Summary

  • The role requires an experienced Dietary Cook to manage the kitchen in a skilled nursing facility setting.
  • Responsibilities include preparing therapeutic diets, pureed foods, and maintaining strict sanitation standards.
  • The candidate must supervise staff and report resident care concerns to administration when necessary.

Matching Summary

The role requires an experienced Dietary Cook to manage the kitchen in a skilled nursing facility setting.

Skills & Requirements

Must-have

  • Skilled nursing facility experience required
  • Therapeutic diet preparation knowledge
  • Large quantity food preparation skills
  • Pureed food preparation capability
  • Kitchen sanitation and safety maintenance

Nice-to-have

  • Appealing food presentation skills
  • Staff orientation and training participation
  • Cooperative teamwork across departments
  • PCC software experience preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long-term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter