Nordstrom Inc is seeking a Chef for their Bazille restaurant at Natick Mall, responsible for both culinary creativity and staff management. The ideal candidate will have over two years of experience in upscale restaurant management, a passion for quality food, and strong leadership abilities
Job Summary
Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.
Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials.
Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures.
Matching Summary
Match Score: 85
Nordstrom Inc is seeking a Chef for their Bazille restaurant at Natick Mall, responsible for both culinary creativity and staff management. The ideal candidate will have over two years of experience in upscale restaurant management, a passion for quality food, and strong leadership abilities.
Salary
$55,500.00 - $89,000.00 Annual
Skills & Requirements
Must-have
Scratch cooking recipes
Weekly specials preparation
Kitchen staff training and development
Process improvements and efficiency
Profitability and compliance
Maintain kitchen cleanliness
Nice-to-have
Passion for quality food
Exceptional customer service knowledge
Thrive in fast-paced environment
Flexible schedule embrace
Key Requirements
2+ years in full service upscale restaurant management