Koch (m/w/d), Dresden

Melia

Dresden, DE
Not specified; benefits: 30 vacation days; free me...
On-site
Completed culinary training or similar profession
Adherence to haccp standards
Teamwork and flexibility
The role involves preparing culinary offerings for the à la carte, banquet, and lunch service areas while implementing new trends

Job Summary

  • The role involves preparing culinary offerings for the à la carte, banquet, and lunch service areas while implementing new trends.
  • Employees receive 30 vacation days per year, free meals, and a Germany-wide transport ticket subsidy.
  • The company offers structured onboarding, internal career opportunities, and a supportive team environment focused on personal growth.

Matching Summary

The role involves preparing culinary offerings for the à la carte, banquet, and lunch service areas while implementing new trends.

Salary

Not specified; Benefits: 30 vacation days; Free meals and drinks; Discounted hotel rates worldwide

Skills & Requirements

Must-have

  • Completed culinary training or similar profession
  • Adherence to HACCP standards
  • Teamwork and flexibility

Nice-to-have

  • Passion for good food and creativity
  • Prior professional experience in hospitality
  • Host mentality and engagement

Key Requirements

  • Completed apprenticeship as a cook (m/w/d)
  • First professional experience is advantageous

Work Rights

Not specified

Tailored Resume

Cover Letter