Grill Attendant

926

Short order cooking skills
Pos system operation
Front of house cleaning duties
The incumbent is responsible for short order cooking including hamburgers, hot dogs, and cold sandwiches

Job Summary

  • The incumbent is responsible for short order cooking including hamburgers, hot dogs, and cold sandwiches.
  • Employees must operate the Point of Sales (POS) system to record transactions and reconcile cash settlements.
  • The role requires maintaining cleanliness in both kitchen and front-of-house areas while potentially managing beverage carts on golf courses.

Matching Summary

The incumbent is responsible for short order cooking including hamburgers, hot dogs, and cold sandwiches.

Skills & Requirements

Must-have

  • Short order cooking skills
  • POS system operation
  • Front of house cleaning duties
  • Beverage cart management
  • Alcohol mixing and serving

Nice-to-have

  • Golf tournament operations knowledge
  • Inventory management experience
  • Effective customer communication
  • Flexible shift availability
  • Equipment maintenance skills

Key Requirements

  • High School Diploma or GED
  • Texas Alcoholic Beverage Commission (TABC) Server Certificate
  • Valid Class C Texas driver's license
  • Food Handler Permit required or obtainable within two weeks

Work Rights

Not specified

Tailored Resume

Cover Letter