Job Summary

• FSQ Technicians are responsible for performing food safety and quality activities as defined by the SQF Quality System at our USDA-inspected meat snacks manufacturing facility.
• This role carries out the responsibilities for our site’s HACCP-based food safety system and compliance with regulatory, customer, and company quality requirements.
• Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

Matching Summary

Salary

Base: $18.58 - $21.00 (Hourly); Bonus/Equity: Not specified; Benefits: medical, dental, vision, life, disability, 401k, paid holidays, PTO

Skills & Requirements

Key Requirements

• 1 Years of Experience in Food Processing or Laboratory
• High School Diploma or GED
• Associate or Bachelor Degree in Food Science, Microbiology, Meat Science, or Animal Science preferred
• More than 1 Years of Experience in Food Safety and Quality Assurance in Meat and Poultry Industry preferred

Work Rights