Line Cook (hs)

Wosu Org Corp

Columbus, Ohio, US
On-site
Batch cooking techniques
Safe food handling
Food storage
This position is responsible for cooking and cold food production for patients and retail cafes

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes.
  • Cooks use batch cooking techniques and follow safe food handling and storage to ensure high quality foods.
  • Staff may also serve food, set up and tear down food service stations, and are responsible for cleaning and sanitation.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes.

Skills & Requirements

Must-have

  • batch cooking techniques
  • safe food handling
  • food storage
  • cleaning and sanitation

Nice-to-have

  • customer service skills
  • team collaboration
  • adaptability to varying shifts

Key Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter