Gateway Post Acute is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring safe and sanitary food preparation and service. The ideal candidate should have experience in a healthcare setting, specifically in cooking for large groups, and must obtain a ServSafe Certificate
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Gateway Post Acute is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring safe and sanitary food preparation and service. The ideal candidate should have experience in a healthcare setting, specifically in cooking for large groups, and must obtain a ServSafe Certificate.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation and safety
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate and work in harmony with personnel
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care