Junior Sous Chef

Hebrew SeniorLife

Dedham, MA, United States
$23.68 - $33.16 ph
On-site
Food safety and sanitation regulations
Menu development and engineering
Supervises cooking and kitchen personnel
Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef

Job Summary

  • Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef.
  • Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations.
  • Works with the culinary team to meet all needs of the kitchen, RSU Pantry, and households through active involvement and oversight of the food operation.

Matching Summary

Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef.

Salary

$23.68 - $33.16

Skills & Requirements

Must-have

  • food safety and sanitation regulations
  • menu development and engineering
  • supervises cooking and kitchen personnel
  • resolve customer concerns
  • nutrition, sanitation, safety standards

Nice-to-have

  • positive, supportive attitude
  • team-based approach
  • cultural beliefs and mission
  • positive and meaningful experience

Key Requirements

  • 7 years of food service experience
  • two years in a supervisory capacity
  • ServSafe Certification
  • Basic computer skills

Work Rights

Not specified

Tailored Resume

Cover Letter