Head Chef

SOCIAL PLACE SINGAPORE PTE. LTD.

Singapore, Singapore
Proven head chef experience in chinese cuisine
Expertise in hot kitchen and dim sum production
Strong team leadership and staff training skills
This role involves leading the culinary operations of a modern Chinese restaurant with a focus on both hot kitchen and dim sum sections

Job Summary

  • This role involves leading the culinary operations of a modern Chinese restaurant with a focus on both hot kitchen and dim sum sections.
  • The successful candidate will be responsible for menu development, ensuring food quality consistency, and maintaining strict operational efficiency.
  • Key duties include managing kitchen staff, controlling costs, and fostering a disciplined team culture while collaborating with front-of-house teams.

Matching Summary

Match Score: 75

This role involves leading the culinary operations of a modern Chinese restaurant with a focus on both hot kitchen and dim sum sections.

Skills & Requirements

Must-have

  • Proven Head Chef experience in Chinese cuisine
  • Expertise in hot kitchen and dim sum production
  • Strong team leadership and staff training skills
  • Deep knowledge of cost control and inventory management
  • Ability to manage high-volume fast-paced operations

Nice-to-have

  • Creative and innovative culinary mindset
  • Experience with modern contemporary Chinese concepts
  • Prior restaurant opening or new concept management
  • Strong communication and collaboration abilities
  • Commitment to continuous improvement culture

Key Requirements

  • Proven experience as Head Chef or Senior Sous Chef
  • Strong financial acumen for cost control and budgeting
  • Leadership experience managing large kitchen teams
  • Culinary certification or relevant professional training (preferred)

Work Rights

Not specified

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