Cuisine Chef (Roast Chef I)

Singapore Recreation Club

Singapore, Singapore
Not specified; not specified; complimentary daily ...
5-8 years culinary experience
Food hygiene certification required
Bbq/grill section cooking skills
The role is accountable for daily overall food service operations across all SRC FNB outlets, banqueting functions, and events

Job Summary

  • The role is accountable for daily overall food service operations across all SRC FNB outlets, banqueting functions, and events.
  • Responsibilities include handling the BBQ/Grill section, preparing meat and vegetables, and ensuring standard food hygiene and quality.
  • Benefits include complimentary daily staff meals, birthday leave, vouchers, and holistic medical insurance coverage.

Matching Summary

Match Score: 85

The role is accountable for daily overall food service operations across all SRC FNB outlets, banqueting functions, and events.

Salary

Not specified; Not specified; Complimentary daily staff meal; Birthday leave and vouchers; Holistic medical & insurance health benefits

Skills & Requirements

Must-have

  • 5-8 years culinary experience
  • Food hygiene certification required
  • BBQ/Grill section cooking skills
  • Kitchen discipline and cleanliness management
  • Menu planning and promotion assistance

Nice-to-have

  • Creative innovative menu presentation
  • Strong leadership and team motivation
  • Excellent service orientation
  • Good time management skills
  • Dependable team player

Key Requirements

  • Certification in culinary arts
  • 5-8 years of relevant experience
  • Food and Hygiene Certification

Work Rights

Not specified

Tailored Resume

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