Dietary Manager

Ridgeway Post Acute

Ridgeway, US
Base: $25–$30 ph; bonus/equity: not specified; ben...
Lead dietary department operations
Ensure regulatory compliance with federal standards
Manage food safety and sanitation protocols
The role involves overseeing all aspects of meal planning, food preparation, and service delivery to ensure residents receive safe, nutritious meals

Job Summary

  • The role involves overseeing all aspects of meal planning, food preparation, and service delivery to ensure residents receive safe, nutritious meals.
  • Candidates must manage the dietary department budget, control costs, and order food and supplies appropriately while maintaining strict regulatory compliance.
  • The position requires hiring, training, and supervising dietary staff, including conducting performance evaluations and managing disciplinary actions as needed.

Matching Summary

The role involves overseeing all aspects of meal planning, food preparation, and service delivery to ensure residents receive safe, nutritious meals.

Salary

Base: $25–$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead dietary department operations
  • Ensure regulatory compliance with federal standards
  • Manage food safety and sanitation protocols
  • Supervise and train dietary staff members
  • Maintain accurate diet cards and resident records

Nice-to-have

  • Experience in long-term care dietary departments
  • Knowledge of PointClickCare (PCC) software
  • Passion for resident satisfaction and quality
  • Ability to coordinate with interdisciplinary teams
  • Strong organizational and hands-on leadership skills

Key Requirements

  • Graduate of approved Dietary Manager course
  • Minimum one year experience in long-term care
  • Maintain required continuing education and licensing
  • Good standing with Department of Public Health License Division

Work Rights

Not specified

Tailored Resume

Cover Letter