Pt Prep Cook

ASM Global

College Park, Maryland, US
Food preparation and standards
Maintain sanitation standards
Kitchen equipment handling
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Summary

  • The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
  • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
  • Responsible for safety standards, neatness and sanitation of work areas.

Matching Summary

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Skills & Requirements

Must-have

  • Food preparation and standards
  • Maintain sanitation standards
  • Kitchen equipment handling
  • Team player
  • Adhere to company guidelines

Nice-to-have

  • Fine dining culinary experience
  • Guest relations and etiquette
  • Fast-paced team environment

Key Requirements

  • At least 18 years of age
  • Professional culinary training preferred
  • Basic knowledge of food and beverage
  • Ability to lift up to 30 pounds
  • Ability to work extended hours
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter