Cook-h (part Time)

Rosevillecarecenter

Experience in large quantity cooking
Ability to follow menus and portion control
Knowledge of special diets preparation
The cook manages the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook manages the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals.
  • The role requires cooperation with staff and adherence to cleaning schedules.

Matching Summary

The cook manages the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow menus and portion control
  • Knowledge of special diets preparation

Nice-to-have

  • Ability to work in cooperation
  • Presentation skills for food
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • One year cooking experience in healthcare
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter