Commis De Cuisine (h/f)

Hotel Chadstone Melbourne MGallery

Melbourne, Victoria, Australia
On-site
Haccp food safety standards compliance
Basic culinary preparation techniques
Kitchen equipment operation skills
The Commis de Cuisine participates in food preparation and cooking under the supervision of the kitchen team while adhering to quality, hygiene, and safety standards

Job Summary

  • The Commis de Cuisine participates in food preparation and cooking under the supervision of the kitchen team while adhering to quality, hygiene, and safety standards.
  • Responsibilities include preparing ingredients according to technical sheets, maintaining a clean workspace, and ensuring proper storage of fresh products.
  • Candidates are expected to collaborate with Heartists across the kitchen and service departments to ensure smooth service operations.

Matching Summary

The Commis de Cuisine participates in food preparation and cooking under the supervision of the kitchen team while adhering to quality, hygiene, and safety standards.

Skills & Requirements

Must-have

  • HACCP food safety standards compliance
  • Basic culinary preparation techniques
  • Kitchen equipment operation skills
  • Time management and prioritization
  • Team collaboration in dynamic environment

Nice-to-have

  • Creativity and dynamism
  • Heartist spirit alignment
  • Organizational skills
  • Rapid execution capability
  • Discipline and punctuality

Key Requirements

  • First experience in kitchen desired
  • Knowledge of HACCP norms
  • Ability to work in a team

Work Rights

Not specified

Tailored Resume

Cover Letter