Operate commercial dishwasher and monitor temperatures
Set up meal trays and assist with serving
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check chlorine concentrations and water temperatures, and maintain a clean and sanitary kitchen environment throughout the shift.
This role requires strong cooperation with personnel across all departments while reporting directly to the Cook and Dietary Supervisor.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routine quickly
Operate commercial dishwasher and monitor temperatures
Set up meal trays and assist with serving
Strip returned trays and wash dishes efficiently
Prepare nourishments and snacks for residents
Maintain clean and sanitary kitchen environment
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Follow written, oral, and diagram instructions
Apply mathematical concepts to practical situations
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate