Executive Sous Chef | Hawaii Convention Center F&b

Denny Sanford PREMIER Center

Honolulu, HI, US
Base: $95,000 - $101,000; bonus/equity: not specif...
2-3 years management experience in high-volume venues
Experience managing kosher supply chains
Experience cooking in kosher kitchens
This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation aspects at the Hawaii Convention Center

Job Summary

  • This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation aspects at the Hawaii Convention Center.
  • The ideal candidate must have specific experience managing Kosher supply chains and training staff in Kosher food preparation practices.
  • The position offers a competitive salary range of $95,000 - $101,000 along with a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation aspects at the Hawaii Convention Center.

Salary

Base: $95,000 - $101,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 2-3 years management experience in high-volume venues
  • Experience managing Kosher supply chains
  • Experience cooking in Kosher kitchens
  • Training staff in Kosher food preparation practices

Nice-to-have

  • Experience managing in a union environment
  • Strong commitment to delivering high level customer service
  • Flexibility to work extended hours including weekends

Key Requirements

  • Minimum 2-3 years management experience
  • Culinary degree or certified apprenticeship program
  • Excellent written and verbal communication skills
  • Proficiency in Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter