KITCHEN ASSISTANT

PIN WEI FOOD AND BEVERAGE PTE. LTD.

Singapore, SG
Daily restaurant operation handling
Menu item preparation and cooking
Kitchen hygiene standard inspection
The role involves handling the daily operations of the restaurant including preparing and cooking menu items

Job Summary

  • The role involves handling the daily operations of the restaurant including preparing and cooking menu items.
  • Candidates must inspect and ensure the kitchen area is clean and meets all hygiene standards.
  • The position requires teamwork, shift duties, and flexibility to work on public holidays and different outlets.

Matching Summary

Match Score: 75

The role involves handling the daily operations of the restaurant including preparing and cooking menu items.

Skills & Requirements

Must-have

  • Daily restaurant operation handling
  • Menu item preparation and cooking
  • Kitchen hygiene standard inspection
  • Teamwork collaboration skills
  • Shift duty availability
  • Public holiday work capability

Nice-to-have

  • Special occasion menu creation
  • Flexibility for different outlets
  • Willingness to work off days

Key Requirements

  • Able to work on public holiday
  • Able to work on off day if needed
  • Able to work for different outlet if needed
  • 6 days work a week commitment

Work Rights

Not specified

Tailored Resume

Cover Letter