Executive Chef

Golf Club At Chaparral Pines Inc

Weston, Florida, US
Oversee a la carte and banquet operations
Ensure compliance with federal state local laws
Engineer menu items for proper margins
The role involves directing and coordinating the culinary department while leading the team to maintain established operational standards and maximize profits

Job Summary

  • The role involves directing and coordinating the culinary department while leading the team to maintain established operational standards and maximize profits.
  • Candidates must ensure compliance with national programs including Menu Programs, Approved Product Lists, and inventory procedures while meeting financial targets.
  • The position requires creating menus for events and daily features while maintaining impeccable cleanliness and Servsafe standards in a multi-department organization.

Matching Summary

The role involves directing and coordinating the culinary department while leading the team to maintain established operational standards and maximize profits.

Skills & Requirements

Must-have

  • Oversee a la carte and banquet operations
  • Ensure compliance with federal state local laws
  • Engineer menu items for proper margins
  • Review guest member surveys and feedback
  • Maintain Servsafe Food Safety Manager certification

Nice-to-have

  • Grateful spirit and humble heart culture
  • Inclusive team environment
  • Mentor and inspire culinary team members
  • Collaborate as part of senior team

Key Requirements

  • Previous experience in large-scale Chef leadership role
  • High school diploma or equivalent required
  • Bachelor's degree or Culinary degree preferred
  • ServSafe Food Safety Manager certification within 30 days of hire
  • Food service permit as required by local or state government

Work Rights

Not specified

Tailored Resume

Cover Letter