Nutritional Service Worker/cook | Per Diem | Gouverneur Hospital

Gouverneur Hospital

Gouverneur, US
Base: $18.64 - $28.23; bonus/equity: not specified...
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Safe food handling procedures
Operating equipment safely
Following established menus
** Gouverneur Hospital is seeking a Nutritional Service Worker/Cook for a per diem position, responsible for food preparation, service, and adherence to safety protocols. Candidates should have experience in food service and relevant qualifications, with a focus on teamwork and quality service. **

Job Summary

  • The responsibilities of this classification include preparing, serving and delivering food to the units for patients.
  • Assists in preparing food in a timely manner to meet meal period deadlines and prepares meals following established menus and approved recipes.
  • Follows proper procedures and protocols for safe food handling and adheres to safety practices when operating equipment.

Matching Summary

Match Score: 75

** Gouverneur Hospital is seeking a Nutritional Service Worker/Cook for a per diem position, responsible for food preparation, service, and adherence to safety protocols. Candidates should have experience in food service and relevant qualifications, with a focus on teamwork and quality service. **

Salary

Base: $18.64 - $28.23; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Safe food handling procedures
  • Operating equipment safely
  • Following established menus
  • Preparing meals timely

Nice-to-have

  • Visually appealing food presentation
  • Participating in QAPI programs

Key Requirements

  • 1 year of food service experience
  • High School diploma/GED
  • ServSafe Certification

Work Rights

Not specified

Tailored Resume

Cover Letter