Bar Supervisor

Hotel Chadstone Melbourne MGallery

Sotogrande, Spain
On-site
Professional, friendly, and engaging service
Supervise restaurant and bar team
Ensure service standards are met
Supervise the restaurant and bar team in all aspects of the department and ensure that service standards are met

Job Summary

  • Supervise the restaurant and bar team in all aspects of the department and ensure that service standards are met.
  • Complete scheduled inventories of supplies, food, and liquors, and perform cash closings for the different outlets.
  • Handle customer concerns, reacting quickly and professionally to their requests.

Matching Summary

Supervise the restaurant and bar team in all aspects of the department and ensure that service standards are met.

Skills & Requirements

Must-have

  • professional, friendly, and engaging service
  • supervise restaurant and bar team
  • ensure service standards are met
  • handle customer concerns professionally
  • knowledge of menus and promotions
  • fluency in Spanish and English

Nice-to-have

  • experience in luxury hotel or high-end bar
  • teamwork
  • highly responsible and discreet

Key Requirements

  • 2 years of bar and cocktail service experience
  • Hospitality studies or similar
  • In-depth knowledge of cocktail trends
  • Computer proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter