Gérant·e Administarif·ve De La Cuisine, Temps Plein - Temporaire (h/f/d)
Fairmont Le Château Montebello
Montebello, Canada
On-site
Kitchen operational support
Cost tracking
Payroll management
The role involves supporting kitchen operational management, including planning orders, tracking costs, managing payroll, and organizing team meetings
Job Summary
The role involves supporting kitchen operational management, including planning orders, tracking costs, managing payroll, and organizing team meetings.
Responsibilities include talent development, recruitment, onboarding, and promoting internships with culinary schools.
The company offers a competitive benefits package, including travel discounts, free parking, access to sports facilities, and a comprehensive employee assistance program.
Matching Summary
The role involves supporting kitchen operational management, including planning orders, tracking costs, managing payroll, and organizing team meetings.
Skills & Requirements
Must-have
Kitchen operational support
Cost tracking
Payroll management
Staff recruitment and onboarding
Sanitary standards audit
Bilingual communication skills
Nice-to-have
Team collaboration and support
Continuous improvement of culinary experience
Commitment to sustainability initiatives
Positive work environment promotion
Key Requirements
3-4 years supervised experience in all culinary sectors