**
Montage Palmetto Bluff is seeking passionate Bakers I and II to join their culinary team, responsible for preparing high-quality baked goods for the restaurant and events. Ideal candidates should have a minimum of two years of baking experience and a strong understanding of various baking techniques.
**
Job Summary
The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the pastry leadership team.
This role will report to the Executive Pastry Chef and will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.
Matching Summary
Match Score: 75
**
Montage Palmetto Bluff is seeking passionate Bakers I and II to join their culinary team, responsible for preparing high-quality baked goods for the restaurant and events. Ideal candidates should have a minimum of two years of baking experience and a strong understanding of various baking techniques.
**
Skills & Requirements
Must-have
High quality food preparation
Compliance with food safety regulations
Work station cleanliness and organization
Advanced baking math understanding
Advanced baking and pastry skills
Nice-to-have
Passion for the baking field
Knowledge of modern baking methods
Continuing education in baking
Key Requirements
Minimum of 2 year baking experience
Food Handlers permit
Certified level cook and/or experience in food production